Latest Recipes

Here is the recipe of how to make mushroom pulao. Mushroom pilaf is made by cooking mushrooms, onions, dry fruits and whole spices together with rice and garnished with coriander.

Know how to make Indian mushroom kofta curry. Mushroom kofta curry is made by frying small balls of mushroom and potatoes and then serving them in the cashewnut, poppy seeds and garlic gravy.

Discover how to make relishing prawn malabar curry which is prepared with curry leaves, spices and coconut cream.

Here is an easy to make recipe of malai mushroom. Malai mushroom is made by mixing the malai or the cream to the mushrooms that have been sauted with onions and garam masala.

Matar ki kachori or green peas kachori is made from fresh peas sauted with indian spices and then stuffed in flour dough and then deep fried. Learn how to make matar kachori.

Savor this soft and melting recipe of malai paneer made of cream, tomato puree and paneer.

Here is a simple recipe for how to make mango burfi.

Learn how to make kashmiri dum aloo.

Jhinga malai curry is simple and easy to prepare yet yummy. Find out how to make creamy prawn curry.

Learn how to make saunf and hing wale kashmiri baigan. These kashmiri baigan or brinjals can be made effortlessly for any meal.

Kadhi mushroom is a famous recipe and is made by adding beaten curd to chopped mushrooms that are sauted with garlic and whole spices. Indeed a mouth watering recipe.

Hyderabadi fish curry is quite popular in the south of India. Deep fried fish is added to the curry prepared with curd, saffron milk and garnished with green cardomom.

Badami Aloo is a rich dish prepared from almonds and then stuffed inside the fried potatoes and served in a gravy.

Cheese potaoes are made by stuffing baked potatoes with cream and cheese and sprinkled with herbs. They are perfect for starters.

Here is the recipe for palatable chilli prawns recipe made from chilli sauce, cloves and soya sauce. Learn how to make Indian chilli prawns.

Learn how to make delicious and mouth watering gobi masala. Gobhi masala is a part of the main course in North Indian Menu.

Learn how to make handi dal. Handi is a traditional utensil used for cooking various curries and daals.

Continental potatoes are delicious and healthy. It is easy to prepare this dish.

Aloo or potato raita is very nutritious and healthy. It acts as an accompaniment to any dish.

Aloo kulcha is made of masala potatoes stuffed inside the kulcha body. It is to be eaten with any curry, dal or subji.