Adai Recipe

Here's a delicious south Indian dosa recipe made of rice. Learn how to make adai or south Indian lentil crepes.

Ingredients:

1 cup rice (chawal)
1/2cup split green gram lentil (moong ki dhuli dal)
1/2 cup split black gram lentil (urad ki dhuli dal)
1/2 cup split Bengal gram (chane ki dal)
1/2cup split red gram lentil (arhar dal)
1 tsp salt (namak)
1 tsp red chilly powder (lal mirch)
a pinch asafoetida (hing)
2 tbsp raw coconut (kutcha nariyal)
oil for cooking

How to make Adai:

Soak rice for an hour.
Soak all the dals in a separate container for an hour.
Now grind both rice and dal separately by adding little water.
Now mix both dal and rice batter.
Add namak, lal mirch and hing in it.
Grate nariyal and mix to the above.
Cover it and leave aside for 2 hours.
Now heat a non stick tawa and spread 1 tbsp of the batter on the whole of the pan.
Grease all the corners with oil and cook on both the sides.
Then turn on both the sides once or twice and cook properly.
Serve the adai dosa hot with chutney.

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