Aloo Bonda Recipe

Indian aloo bonda is made by coating boiled potato stuffing with the flour and then deep fried till crisp. Learn how to make aloo bonda.

Ingredients:

Gram Flour - 1 cup
Sodium Bicarbonate - a pinch
Salt - to taste
Rice Flour - 2 tsp
Red Chilly Powder - 1 tsp
Oil - to deep fry
Stuffing:
Potato - 2 (medium size)
Chilly Powder - 1 tsp
Garam Masala - 1 tsp
Salt - to taste
Onion (chopped) - 1/2 (medium size)
Oil - 2 tsp

How to make Aloo Bonda:

Boil and smash the potatoes. Set aside.
Heat the oil in the non-stick skillet, add chopped onions, stir and fry till golden. Add smashed potatoes followed by salt, chilly powder and garam masala fry them for a minute. Keep aside
Mix gram flour, rice flour, chilly powder, sodium bicarbonate and salt with water to a thick batter.
Make lemon sized balls out of potato masala. Dip them in the batter and deep fry till golden brown.
Serve crispy bonda with sauce.

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