Aloo Bonda Recipe

Indian aloo bonda is made by coating boiled potato stuffing with the flour and then deep fried till crisp. Learn how to make aloo bonda.

Ingredients:

Gram Flour - 1 cup
Sodium Bicarbonate - a pinch
Salt - to taste
Rice Flour - 2 tsp
Red Chilly Powder - 1 tsp
Oil - to deep fry
Stuffing:
Potato - 2 (medium size)
Chilly Powder - 1 tsp
Garam Masala - 1 tsp
Salt - to taste
Onion (chopped) - 1/2 (medium size)
Oil - 2 tsp

How to make Aloo Bonda:

Boil and smash the potatoes. Set aside.
Heat the oil in the non-stick skillet, add chopped onions, stir and fry till golden. Add smashed potatoes followed by salt, chilly powder and garam masala fry them for a minute. Keep aside
Mix gram flour, rice flour, chilly powder, sodium bicarbonate and salt with water to a thick batter.
Make lemon sized balls out of potato masala. Dip them in the batter and deep fry till golden brown.
Serve crispy bonda with sauce.

Related Recipes

Potato Toast

Aloo Beans

Aloo Curry

Aloo Bharta

Aloo Vada

Baked Potatoes

Continental Potato

Aloo Raita

Kashmiri Dum Aloo

Badami Aloo

Latest Additions

Newsletter