Aloo Bonda

Indian aloo bonda is made by coating boiled potato stuffing with the flour and then deep fried till crisp. Learn how to make aloo bonda.


Gram Flour – 1 cup
Sodium Bicarbonate – a pinch
Salt – to taste
Rice Flour – 2 tsp
Red Chilly Powder – 1 tsp
Oil – to deep fry
Potato – 2 (medium size)
Chilly Powder – 1 tsp
Garam Masala – 1 tsp
Salt – to taste
Onion (chopped) – 1/2 (medium size)
Oil – 2 tsp


How to make Aloo Bonda:
  • Boil and smash the potatoes. Set aside.
  • Heat the oil in the non-stick skillet, add chopped onions, stir and fry till golden. Add smashed potatoes followed by salt, chilly powder and garam masala fry them for a minute. Keep aside
  • Mix gram flour, rice flour, chilly powder, sodium bicarbonate and salt with water to a thick batter.
  • Make lemon sized balls out of potato masala. Dip them in the batter and deep fry till golden brown.
  • Serve crispy bonda with sauce.