Aloo In Tomato Gravy Recipe

This is a typical aloo in tomato gravy (Alu Tamatar Ki Sabzi) recipe. It has a flavour of asafetida (hing) and mustard seeds. Find out how to make potatoes in tomato gravy.

Ingredients:

4 medium sized potato
5 medium sized tomato
3 tbsp oil
1 tsp mustard seeds
Salt to taste
1 tsp chilli powder
1 tsp turmeric powder
a small bunch of finely chopped coriander leaves
a small pinch of asafetida

How to make Aloo In Tomato Gravy:

Peel the potatoes and cut into small cubes. (Alternatively you may pressure cook potatoes).
Heat 3 tbsp of oil in kadai and add mustard seeds. After it splutters, add asafoetida.
Then add the cut potatoes stirring it occasionally on the medium flame.
Add turmeric powder, chilli powder and saute.
Simultaneously make tomato puree by blending them in mixer and pour over the cooked potatoes.
Stir it for 5 minutes and then garnish with coriander leaves.

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