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Indian Recipes : Aloo Paneer Recipe

Aloo Paneer Recipe

This is an easy to prepare aloo paneer curry recipe. It is simple and very delicious.


Paneer - 200 g (cut into cubes)
Potatoes - 3 (cut into cubes similar to paneer cubes)
Tomatoes - 4 (pureed)
Onions - 3 (grated)
Garlic cloves - 2 (finely chopped)
Coriander powder - 1 tbsp
Chilli powder - 1 tsp
Garam masala - 1 tsp
Salt - to taste
Turmeric powder - ? tsp
Bay leaves - 2
Fresh cream 1/4 cup (optional)
Coriander leaves - to garnish
Cooking oil - 3 tbsp

How to make Aloo Paneer:
  • Deep fry the paneer cubes in oil till light golden brown and keep aside.
  • Deep fry the potatoes on low heat until cooked well.
  • Heat the oil and saut?he onions and the garlic until brown.
  • Add the bay leaves and the tomato puree - cook until the oil separates.
  • Add the spices, salt and garam masala - cook on low flame for 2 minutes.
  • Add the fried paneer and potatoes.
  • Add enough water to get a gravy and cook for 5 minutes.
  • You may add fresh cream if required.
  • You may garnish with coriander leaves.
  • The Aloo Paneer is now ready to serve with Indian Breads and Rice Dishes.

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