Aloo Paneer Recipe

This is an easy to prepare aloo paneer curry recipe. It is simple and very delicious.

Ingredients:

Paneer - 200 g (cut into cubes)
Potatoes - 3 (cut into cubes similar to paneer cubes)
Tomatoes - 4 (pureed)
Onions - 3 (grated)
Garlic cloves - 2 (finely chopped)
Coriander powder - 1 tbsp
Chilli powder - 1 tsp
Garam masala - 1 tsp
Salt - to taste
Turmeric powder - ? tsp
Bay leaves - 2
Fresh cream – 1/4 cup (optional)
Coriander leaves - to garnish
Cooking oil - 3 tbsp

How to make Aloo Paneer:

Deep fry the paneer cubes in oil till light golden brown and keep aside.
Deep fry the potatoes on low heat until cooked well.
Heat the oil and saut?he onions and the garlic until brown.
Add the bay leaves and the tomato puree - cook until the oil separates.
Add the spices, salt and garam masala - cook on low flame for 2 minutes.
Add the fried paneer and potatoes.
Add enough water to get a gravy and cook for 5 minutes.
You may add fresh cream if required.
You may garnish with coriander leaves.
The Aloo Paneer is now ready to serve with Indian Breads and Rice Dishes.

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Spicy Aloo

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Malai Paneer

Badami Aloo

Matar Paneer

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