Aloo Tikka Recipe

Aloo tikka is a popular north Indian snack recipe. It is spicy yet tangy. It is eaten during cold and chilly winters.

Ingredients:

4 large potatoes, peeled and chopped into big square pieces
1 cup sour curd
1 tblsp lemon
Oil for deep frying
2 tsp chat masala
Salt to taste
1 tsp red chili powder

How to make Aloo Tikka:

Deep fry the potato cubes only for one minute so that they are strictly half done.
Do not let the outer layer get fried or crisp.
You can also half boil the whole potatoes instead and then peel and chop them.
Now mix all the rest of the ingredients together and let sit for half an hour.
Now you should these potato cubes on a skewer and grill for 2-3 minutes
Serve hot with mint chutney

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Aloo In Tomato Gravy

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Aloo Beans

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