Aloo Tikka

Aloo tikka is a popular north Indian snack recipe. It is spicy yet tangy. It is eaten during cold and chilly winters.


4 large potatoes, peeled and chopped into big square pieces
1 cup sour curd
1 tblsp lemon
Oil for deep frying
2 tsp chat masala
Salt to taste
1 tsp red chili powder


How to make Aloo Tikka:
  • Deep fry the potato cubes only for one minute so that they are strictly half done.
  • Do not let the outer layer get fried or crisp.
  • You can also half boil the whole potatoes instead and then peel and chop them.
  • Now mix all the rest of the ingredients together and let sit for half an hour.
  • Now you should these potato cubes on a skewer and grill for 2-3 minutes
  • Serve hot with mint chutney