Aloo Tikki

Aloo tikki is one of the most famous chaat recipe. Aloo tikki is round potato balls served with chutneys that is sauce. Here is a simple alu tikki preparation.


500 gm boiled potato
25 gm chopped ginger
10-15gm chopped green chilly
salt to taste
10 gm garam masala
5 gm coriander powder
10 gm dried mango powder(amchoor)
25 gm cornflour
25 gm oil


How to make Aloo Tikki:
  • Add all the ingredients except oil in mashed potato.
  • Make small rounds and press them in the centre.
  • Now deep fry them until golden brown.
  • Serve with chutney.