Alu Chaat

Here’s a yummy chaat recipe especially for potato lovers. Learn how to make alu chaat.


1/2 kg potato (alu)
1 piece ginger (adrak)
1 green chilly (hari mirch)
1 tsp coriander leaves (dhania patti)
1 tbsp lemon juice (nimbu ka ras)
salt to taste
1 tbsp chat masala
2 tbsp mint chutney (pudina)
oil for frying

How to make Alu Chaat:

  • Boil potatoes and peel them.
  • Cut in the centre into 2 halves.
  • Heat oil in a pan and fry them until they turn brown.
  • Finely chop ginger, green chillies and coriander leaves.
  • When potatoes cools, mix ginger, green chillies, mint chutney, salt and chat masala.
  • Sprinkle lemon juice on the top and garnish with coriander leaves.
  • Serve it fresh.