Baingan Lajawab Recipe

Baigan lajawab is a very relishing combination of baingan with soya granules. Easy to make so can be a part of every day menu.

Ingredients:

8-10 baby brinjals

For Stuffing

100 gm soya bean granules
1 chopped small onion
100 gm chicken liver
1 tsp chopped garlic
2 tbsp oil
1 chopped small tomato
1/2 tsp jeera
1/2 tsp jeera
1/2 tsp red chilli powder
3-4 tbsp cheese (grated)
6-8 cherry tomato
1/2 cup grated paneer
2 tbsp chopped assorted nuts
1 cup Manchurian sauce
salt to taste

How to make Baingan Lajawab:

To Prepare The Brinjals
Cut each into 2 horizontally, scoop, apply a little salt and deep fry keep aside.
To Prepare The Filling
Heat oil, saute jeera, garlic, onion, soya granules, chicken liver, tomatoes, spices, salt to taste, cook for 8-10 minutes on a low flake, add cheese nuts, paneer and stuffing into the fried eggplants, top with grated cheese and bake for 10 minutes.
Serve the brinjals on a bed Manchurian sauce.

Related Recipes

Brinjal Masala Rice

Stuffed Aubergine

Brinjal Rice

Eggplant Curry

Malai Baigan

Mughlai Brinjals

Brinjal Gotsu

Bharwa Baigan

Brinjal Drumstick Masala

Brinjal Patties

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