Bajre Ki Khichdi Recipe

Here's a delicious, hot bajre ki khichdi recipe made of bajra (millet) and green gram lentil. Rajasthani millet khichdi is good in winters. Learn how to make bajre ki khichdi.

Ingredients:

3 cup millet (baajra)
1/2 cup green gram lentil (moong ki chilkon ki dal)
1 1/2 tsp salt (namak)
10 cup water
clarified butter (ghee) as required

How to make Bajre Ki Khichdi:

Soak millet in 1/2 cup water for 1 hour.
Then crush it and remove its outer layer.
Let it dry for sometime and then grind it like dalia.
Boil 10 cup water in a heavy bottomed container.
Put salt, dalia and dal in it and stir continuously.
Cook at low flame once it boils.
Let it cook for 2 hours. Stir occasionally.
Add 2 tbsp clarified butter and cook for 5 more minutes.
Remove it from the flame and serve hot with sufficient ghee.

Related Recipes

Baati

Mix Dal

Papad Ki Sabzi

Masala Baati

Rajasthani Kadhi

Besan Ke Gatte

Besan Ka Churma

Latest Additions

Newsletter