Here is the recipe for the most loved banana in caramel. It can be prepared with either sugar or jaggery.
20 gms butter
100 gms white jaggery or sugar
4 peeled bananas
juice of 2 oranges
juice of 1 lime
How to make Banana In Caramel Sauce:
- In a heavy bottomed frying pan add the sugar and butter and juice of lime and cook till a golden caramel syrup is obtained.
- Add the bananas with the orange juice and lush to coat the bananas with the sauce.
- Cook for 2 to 3 minutes till little hot and slightly soft.
- Serve with a blob of ice cream or fresh cream.