Banana In Caramel Sauce

Here is the recipe for the most loved banana in caramel. It can be prepared with either sugar or jaggery.


20 gms butter
100 gms white jaggery or sugar
4 peeled bananas
juice of 2 oranges
juice of 1 lime


How to make Banana In Caramel Sauce:
  • In a heavy bottomed frying pan add the sugar and butter and juice of lime and cook till a golden caramel syrup is obtained.
  • Add the bananas with the orange juice and lush to coat the bananas with the sauce.
  • Cook for 2 to 3 minutes till little hot and slightly soft.
  • Serve with a blob of ice cream or fresh cream.