|
Indian Food Recipes |
|
Vegetables
Fruit Recipes
Lentil Recipes
Others
|
|
Besan Ke Gatte Recipe
Here's a delicious besan ke gatte ki sabzi that can be eaten with dal, baati and churma. Learn how to make besan ke gatte ki sabji.
Ingredients:
2 cup gram flour (besan)
A pinch asafoetida (hing)
1/2 tsp cumin seeds (jeera)
1/2 tsp aniseed (saunf)
1/2 tsp salt (namak)
1/2 tsp red chilly powder (lal mirch)
4 cloves (laung)
4 whole black pepper (kali mirch)
3 tbsp oil
For Gravy
1 cup sour curd (khatta dahi)
2 onion (pyaj)
4-5 garlic buds (lahsun)
1 piece ginger (adrak)
2 green chilly (hari mirch)
1/2 tsp cumin seeds (jeera)
1/2 tsp red chilly powder (lal mirch)
1 tsp coriander powder (dhania)
1 tsp salt (namak)
1/4 tsp spice blend (garam masala)
2 tbsp clarified butter (ghee)
How to make Besan Ke Gatte :
- To make gate, mix gram flour, asafoetida, cumin seeds, aniseed, salt, red chilly powder and oil.
- Crush cloves and black pepper powder.
- Knead hard dough with water.
- Make long rolls.
- Boil 4 cup water in a container and put these rolls in it.
- Let them boil for 15 minutes and then remove it from the flame.
- Take out these gate and cut into small pieces. Keep its water separately.
- Make a fine paste of ginger, green chilies, onions and garlic buds.
- Beat curd with a beater.
- Heat ghee in a pan and crackle cumin seeds in it.
- Fry onion paste until it turns light brown.
- Then add red chilly powder, turmeric, coriander powder, salt and spice blend and fry for 2 minutes.
- Now put curd and stir continuously until it comes to a boil.
- Now add water taken out separately and gate in it and boil for 5 more minutes.
- Garnish with coriander and serve it hot.
|
|
