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Besan Ladoo Recipe
Learn how to make besan ladoos with fried besan (gramflour) in ghee added with sugar, cardamom and cashewnuts.
Ingredients:
2 cups milk
250 gms gram flour
150 gms. ghee
200 gms. powdered sugar
2 gms. elachi powder( cardamom)
10 gms half cashews
How to make Besan Ladoo:
- Fry the besan in a kadai by adding ghee little by little.
- When the flour is golden brown and emits a good smell, remove from fire and add powdered sugar, elachi and cashews.
- Make ladoos out of it when the mix is hot.
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