Bombay Whole Fish Curry Recipe

Try out this spicy yet delicious bombay whole fish curry. This fish curry has regular spices along with coconut milk

Ingredients:

60 gms ghree
1 small onion, finely chopped
1 clove garlic, crushed
1/2 tsp grated fresh ginger
2 dried red chillies, cut lengthways and chopped, seeds removed
1 tblsp ground coriander
1 tsp ground turmeric
1 tsp ground mustard
1/2 tsp chilli powder
1 1/4 cups (300ml) coconut milk
2 tblsp fresh lemon juice
1 kg whole fish

How to make Bombay Whole Fish Curry:

Melt ghee in a frying pan. Saut� onion, garlic, ginger, chillies, coriander, turmeric, mustard and chilli, for 3 minutes.
Add coconut milk and lemon juice. Bring to boil, reduce heat to low, simmer uncovered until thickened.
Add fish, cover, cook over low heat for 20 minutes or until fish is tender, turn fish once, stir sauce occasionally.

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