Boti Papeta

Here is a simple recipe for boti papeta. Learn how to make boti papeta.


2 1/2 Ibs mutton, small cubes
1 lb cubed potatoes
2 large onions
1 tsp garlic paste
1 tsp ginger paste
1 tsp salt
1 tsp chilli powder
1/2 tsp cummin powder
worcester sauce


How to make Boti Papeta:
  • Slice finely the onions and fry golden brown.
  • Add all the masalas and cook gently for a few minutes.
  • Add the cubed meat, stirring occasionally, then cover and put in the oven till the meat is tender.
  • The meat will make its own gravy but if desired add a little water.
  • Before serving add a little Worcester sauce.
  • Fry the diced potatoes and mix with the meat. Optional.
  • Add fried bread, which has been cut into small cubes.