Bread Poriyal Recipe

Bread poriyal recipe is an quick fix recipe. Here poriyal is made from the bread which has been given a tadka of a regular poriyal. Discover how to make bread poriyal.

Ingredients:

6 slices white bread
1 medium sized chopped onion
1/4 tsp mustard
1/4 tsp urad dhal
a bunch of curry leaves
a small piece of ginger
2 crushed garlic
2 finely chopped tomatoes
1 tsp garam masala powder
8 half cashews
5 chopped green chilies
3 tsp vegetable oil
2 tsp lemon juice
a pinch of turmeric powder
2 tsp chopped cilantro
Salt to taste

How to make Bread Poriyal:

Cut the bread into fine pieces.Set aside.
In a frying pan heat the oil. Add the mustard seeds, after it pops add urad dhal, chilies, cashews, onions, garlic, and ginger and saute until onions are golden.
Add the tomatoes, garam masala powder, turmeric powder, salt and cook until the moisture is evaporated. Add the bread pieces and cilantro, cook, stirring, over medium low heat for 2 minutes.
Serve hot with tomato sauce.

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