Bund Gobi Aur Narial Recipe

Bund gobhi aur nariyal ki sabzi is a south indian preparation. The dessicated coconut cooked with the cabbage makes the cabbage vegetable very different.

Ingredients:

2 tblsp oil (tel)
2 bay leaves (tej patta)
3/4 tsp whole cummin seeds (jeera saboot)
2 green chillies, chopped (hari mirch)
700 gm cabbage (patta gobhi), shredded
3/4 tsp salt (namak)
1/3 tsp sugar (sugar)
3 tblsp dessicated coconut (nariyal)
1/2 tsp ground cummin powder

How to make Bund Gobi Aur Narial:

Heat oil in a kadai and add bay leaf, cumin seeds and green chillies.
When the jeera seeds sputter add the cabbage, salt, sugar.
Stir nicely and cover the lid and let the cabbage cook for 15 minutes on medium flame.
Add the grated coconut, ground cumin.
While stirring constantly let the cabbage cook fully and all moisture evaporates.

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