Cabbage Curry Recipe Recipe

Indian cabbage curry or kobi nu shak is a typical gujarati recipe. The cabbage (patta gobhi) is cooked with green chillies and flavored with jeera and mustard seeds.

Ingredients:

2 tblsp oil (tel)
1 tsp mustard seeds (rai)
1 tsp urad daal
1 tsp cumin seeds (jeera)
1 green chilly
1 cup mixed vegetables
1 medium cabbage
salt to taste
1/8 tsp turmeric (haldi)

How to make Cabbage Curry Recipe:

Take a pan and heat the oil in it.
To it add the mustard seeds, urad dal, cumin seeds and green chilly.
Stir this mixture for few seconds till they get nicely roasted.
Now add the mix vegetables and the cabbage.
Add some salt and the turmeric also.
Cook on high flame for some time and then cover the pan with a lid and cook till the vegetables are done.

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