Cabbage Kofta Recipe

Learn how you can make cabbage kofta curry. Patta gobhi ke kofte recipe is easy to make.

Ingredients:

1 cup chopped cabbage
1 tsp garam masala
1 tsp chilly powder
1 cup besan (gram flour)
1/2 medium size finely chopped onion
Oil for deep frying
3 tsp yogurt
2 tsp chopped coriander

For Masala (grind to a fine paste):
2 cloves
1 cinnamon stick
1 medium size tomato
1 medium size onion
Salt to taste
2 tsp ginger garlic paste
2 cardammom
5 red chilies
10 half cashews
1 tsp poppy seeds
1 tsp cumin seeds
1 tsp coriander seeds

How to make Cabbage Kofta:

Chop the cabbage finely and set aside.
Mix gram flour, garam masala, chilly powder and salt with little water to make a batter.
Dip the chopped cabbage in the batter and make balls out of it. Deep fry them in oil and set the koftas aside.
Heat oil in a pan and fry the sliced onion till it turns translucent, add the ground masala paste.
Add little water if needed. Add salt, yogurt and keep boiling till it reaches a thick gravy form.
Add the deep fried koftas atlast and cook for a minute.
Garnish it with chopped coriander. Serve hot with plain rice or chapathis.

Related Recipes

Cabbage Sandwich

Cabbage With Daal

Patta Gobhi Ki Sabzi

Cabbage Curry Recipe

Lemon Cabbage

Cabbage With Onions

Cabbage Thoran

Cabbage And Carrot Bhaji

Spicy Cabbage Recipe

Cabbage Kootu

Latest Additions

Newsletter