Cabbage Kootu Recipe

Cabbage kootu is the cabbage stew prepared from cabbage, french beans, drumsticks, imli and flavoured with hing.

Ingredients:

1 cup tur or toor dal
200 grams cabbage (bund gobhi)
50 grams French beans (flasbean)
1 ripe tomato (tamatar)
1 drumstick
1 tsp thick tamarind (imli) juice
1 tsp sugar (cheeni)
1 tsp chilly powder (lal mirch)
1/2 tsp asafetida (hing)
1/2 tsp split black gram dal
1/2 tsp mustard seeds (rai)
1 tblsp dhaniya seeds (corainder seed)
6 pepper seeds (kali mirch saboot)
a small piece coconut (nariyal)
salt to taste

How to make Cabbage Kootu:

Wash and chop all the vegetables into small pieces.
Boil the chopped vegetables in a pan.
In a separate boil the dal with some water.
When both, vegetables and the dal are well cooked mix them together and add the chilly powder, salt, hing (asafetida), sugar and tamarind juice.
Heat the oil in a pan and add the black gram dal and mustard seed (rai). When they sputter add them to the dal and vegetable mixture.
In a blender grind the coconut, dhaniya seeds and the pepper.
Now add this mixture to the dal vegetable mixture.
Cook on low flame for 5 minutes and serve hot.

Related Recipes

Cabbage Curry Recipe

Cabbage And Carrot Bhaji

Cabbage With Onions

Cabbage Thoran

Cabbage Kofta

Cabbage With Daal

Cabbage Pakora

Lemon Cabbage

Cabbage In Coconut

Patta Gobhi Ki Sabzi

Latest Additions

Newsletter