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Carrot Halwa Recipe
Enjoy the enticing taste of carrot halwa made with condensed milk, sugar, cashew and elaichi. Learn how to make carrot halwa.
Ingredients:
1/2 kg chopped carrot
1/2 can condensed milk
15 tsp sugar
4 tsp ghee
cashew
elaichi
How to make Carrot Halwa:
- Put ghee in a pan and fry the chopped carrot.
- Add sugar to it.
- After the sugar melts and the paste thickens add condensed milk and stir till it thickens further and you feel the aroma.
- Add powdered elaichi and cashews.
- Halwa is ready.
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