Cauliflower In Yoghurt Recipe

Cauliflower in yogurt is a simple to make yet delicious to eat dish. The simplicity of the dish makes it stand out.

Ingredients:

3 onions, finely sliced
2 cloves garlic, crushed
1 tsp grated, fresh ginger
1 tsp sugar
1 cup (250 ml) plain yoghurt
1 large caulifower, broken into florets
45 gms ghee
2/3 cup (160 ml) hot water
1 tsp garam masala

How to make Cauliflower In Yoghurt:

Combine one onion in a blender or food processor with garlic, ginger, sugar and yoghurt.
Blend until smooth.
Combine cauliflower and yoghurt mixture, stand for atleast 2 hours.
Melt ghee in a saucepan, saute remaining onions until golden brown.
Add cauliflower mixture and hot water.
Cover, simmer over low heat for 15 minutes or until cauliflower is tender.
Stir in garam masala.

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