Matar Ki Kachori

Matar ki kachori or green peas kachori is made from fresh peas sauted with indian spices and then stuffed in flour dough and then deep fried. Learn how to make matar kachori.Ingredients: 300 gms fresh green peas (matar) , shelled and boiled 2 tblsp oil 1/2 tsp asafetida 1 … [Read more...]

Aloo Matar Chaat

Here is the recipe for the popular aloo matar chaat. It is healthy but spicy. Round the year special.Ingredients: 3 (big) Potatoes 2 (big) sweet potatoes 2 (big) lime 125 gms green peas Salt and pepper to taste Chaat masala to taste   How to make Aloo Matar … [Read more...]



Samosa is made by frying sealed triangles with the fillings of potatoes. Learn how to make spicy and tasty samosas.Ingredients: 4 cups all-purpose flour 1/2 tsp turmeric salt to taste 1/4 cup ghee 1 cup milk oil to deep fryFor Stuffing: 2 medium size potato 1 … [Read more...]

Chaat Masala

Chaat masala is used with salad and many spicey dishes. Learn how to make chat masala powder by grinding various ingredients.Ingredients: 1 tblsp cumin seeds 1 tblsp black pepper 5 cloves 3 pepper corns (optional) 1/2 tblsp dried mint leaves 1/4 tsp ajwain 1/4 tsp … [Read more...]

Palak Chaat

Here's a spicy, yummy chat recipe with palak and is good in monsoon. Learn how to make indian palak chaat.Ingredients: 10-12 spinach leaves (palak) 4-6 long green chilly (hari mirch) 100 gm gram flour (besan) 1/2 tsp red chilly powder (lal mirch) 1/4 tsp baking soda 4 … [Read more...]

Khasta Kachori

Here's a delicious, mouth watering snack that can be served to your guests at festival time. Learn how to make Khasta Kachori.Ingredients: 2 cup refined flour (maida) 1/2 cup semolina (sooji) 1/2 cup clarified butter (ghee) 1/2 tsp salt 1 cup black gram (urad dal) … [Read more...]

Aloo Tikki

Aloo tikki is one of the most famous chaat recipe. Aloo tikki is round potato balls served with chutneys that is sauce. Here is a simple alu tikki preparation.Ingredients: 500 gm boiled potato 25 gm chopped ginger 10-15gm chopped green chilly salt to taste 10 gm garam … [Read more...]

Alu Chaat

Here's a yummy chaat recipe especially for potato lovers. Learn how to make alu chaat.Ingredients: 1/2 kg potato (alu) 1 piece ginger (adrak) 1 green chilly (hari mirch) 1 tsp coriander leaves (dhania patti) 1 tbsp lemon juice (nimbu ka ras) salt to taste 1 tbsp chat … [Read more...]


Here's a delicious, spicy bhelpuri recipe liked by everyone especially in monsoon season. This is a simple bhel puri preparation recipe.Ingredients: 12-13 papdi 2 cup puffed rice (murmure) 1 cup bareek sev 2 potato (alu) 2 onion (pyaj) 2 tomato (tamatar) 1 tsp … [Read more...]

Palak Pakora Chaat

Here's a delicious, tempting pakora recipe with palak and can be enjoyed as a chat. Learn how to make palak pakora chaat.Ingredients: 10-12 spinach leaves (palak) 1 cup gram flour (besan) salt to taste 1 tsp red chilly powder (lal mirch) 1 tsp roasted cumin powder (bhuna … [Read more...]