Chana Masala Recipe

Learn how to make spicy chana masala by cooking boiled chana with onion, tomatoes and ginger sprinkled with chana masala powder. A wonderful recipe to make chana masala.

Ingredients:

100 gms channa
Salt to taste
1 medium sized chopped onion
3 tsp oil
1 tsp chilly powder
1 tsp coriander powder
1 tsp channa masala
1 tomato
1/2 inch ginger
3 green chilies

How to make Chana Masala:

Soak 100 gm of Channa overnight. Cook and keep aside.
Heat 3 tsp of oil in frying pan, add chopped onions, chopped tomatoes, finely sliced ginger and green chilies. Fry till onion gets golden brown.
Add 1 tsp of each coriander powder and chilly powder followed by channa masala powder. Fry for 3 minutes on lower heat.
Add boiled channa and salt. Then cook for 5 minutes. Serve hot.

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