Cheese Potatoes

Cheese potaoes are made by stuffing baked potatoes with cream and cheese and sprinkled with herbs. They are perfect for starters.


4 large potatoes (take the largest size possible)
1/2 cup fresh cream
3 tblsp blue cheese
2 tblsp unsalted butter
2 tblsp freshly grated Parmesan cheese
1 tblsp freshly ground black pepper
Salt to taste


How to make Cheese Potatoes:
  • First preheat oven to 425 degrees F.
  • Bake the potatoes for about an hour.
  • From one pole of the potatoes, scoop the center out leaving a thick wall to sustain the filling in.
  • In a pan, combine the cream and blue cheese together and blend well.
  • Into this beat in the scooped out mashed potaoes.
  • Whisk in the butter, salt, pepper, and the parmesan cheese.
  • Stuff the scooped potatoes with this mixture and bake again at 400 degrees F for about 15-20 minutes.
  • The potatoes should’ve become brown in color by now.
  • Serve hot the Cheese Potatoes and sprinkled with herbs of your choice.