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Churma Ladoo Recipe
Churma Laddoo is an intregal part of the rajasthani menu. Learn how to make churma ladoo.
Ingredients:
200 gms wheat flour
150 gms sugar
150 gms clarified butter
How to make Churma Ladoo:
- Mix fat to flour and make a dough as for chapatis. Make even round balls and flatten it to about 2 inches diameter.
- Heat butter. Fry the balls on a slow fire till it turns golden brown.
- Make a fine powder of these balls and sieve.
- Heat the butter and fry the powder till it turns light brown.
- Remove from fire and allow it to cool.
- When the mixture is warm, add ground sugar and mix well and form into ladoos.
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