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Indian Recipes : Corn Mushroom Soup Recipe

Corn Mushroom Soup Recipe

Learn how to make this appetizing corn mushroom soup. Indian makai mushroom soup is easy to make and very nutritious too.

Ingredients:

Corn (boiled)- 1 1/2 cup mushrooms (khumb) (finely chopped)- 200gms
Onion (finely chopped) – 2 nos.
Ginger paste - 1 tsp
Chilli paste – 1/2 tsp
Butter – 2 tblsp.
Parsley- 1 tsp
Salt – to taste
Milk – 2 cups

How to make Corn Mushroom Soup:

Saute onions and ginger chilli paste in butter till translucent.
Add mushrooms and sauté a little.
Keep 3-4 tlsp of this mixture aside and grind the rest of it.
Add milk and bring it to a boil. Then add the sauted mushrooms mixture, corn and simmer.
Add salt and serve with garlic or plain bread.

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Cream Of Mushroom Soup

Muttar Mushroom

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