Corn Pulao Recipe

Corn Pulao is made by cooking boiled rice with fried vegetables and corn. Learn how to make this yummy dish.

Ingredients:

1 1/2 teacup uncooked rice
1 pkt frozen whole corn or 2 teacups cooked corn
1 capsicum
1 large tomato
3 sticks celery
3 spring onions
1 onion
2 tsp curry powder
4 tblsp ghee
Salt to taste
To be ground into a paste
4 green chillies
25 mm (1") piece ginger
6 clove garlic

How to make Corn Pulao:

Boil the rice. Each grain of the cooked rice should be separate
Open the packet of corn and thaw in a colander
Cut all the vegetables into small pieces. Chop the leaves of the spring onions
Heat the ghee in a vessel and fry the onions for a little time
Add the paste and fry for 3 minutes
Add the curry powder and fry again for 1 minute
Add the tomatoes, capsicum, celery and spring onions and cook again for 3 minutes
Add the corn, rice and salt and cook for 5 minutes
Serve Hot

Related Recipes

Coriander Rice

Chinese Fried Rice

Mango Rice

Bagara Rice

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