Indian Dal Radish

Enjoy Indian Dal radish recipe with rice made by cooking radish with toovar dal. Learn how to make dal radish.


1 cup toovar dal (soaked in water for one hour)
2 radishes
1 large tomato
1 large onion
1 tblsp sambhar powder
1 tsp jaggery
2 tblsp finely grated coconut
a little mustard
2 sprigs of curry leaves
6 whole cashewnuts
2 tblsp oil
Salt to taste

How to make Indian Dal Radish:

  • Wash, peel and cut radish in round pieces.
  • Put mustard in a vok and when it splutters fry chopped onion till golden brown.
  • Add curry leaves, chopped tomatoes. grated coconut and fry for a few minutes.
  • Put sambhar masala and stir.
  • Now, add toovar dal and radish pieces.
  • Put salt and two cups of water and cook on low heat.
  • When it is done serve with hot rice.