Indian Food RecipesIndian Vegetarian Recipes
Indian RelishIndian RelishIndian Cuisines

Indian Food Recipes
Fruit Recipes
Lentil Recipes

Indian Recipes : Doodh Na Puff Recipe

Doodh Na Puff Recipe

Experience the mellow taste of vanilla in milk with the flavour of nutmeg. Learn how to make doodh na puff.


For Milk Puffs
2 Litre milk
8 tbsp sugar
tsp vanilla essence
pinch baking powder
nutmeg powder (optional)

How to make Doodh Na Puff:
  • Boil the milk with the sugar, stirring occasionally, till the milk has reduced to three quarters of its original amount.
  • Cool and then add the vanilla essence and a pinch of baking powder.
  • Refrigerate 24 hours. Chill the glasses.
  • In each glass put about 2 tbsp of the cold milk.
  • Take a little of the cooled milk at a time and using an electric beater, keep beating.
  • Removing the froth that rises to the top.
  • Collect this froth in the glass till each one is full.
  • Sprinkle the top with a little nutmeg powder.
  • Refrigerate.
  • Best eaten immediately.

Related Recipes

Enter your email to subscribe to our newsletter.