Doodh Na Puff

Experience the mellow taste of vanilla in milk with the flavour of nutmeg. Learn how to make doodh na puff.


For Milk Puffs
2 Litre milk
8 tbsp sugar
tsp vanilla essence
pinch baking powder
nutmeg powder (optional)


How to make Doodh Na Puff:
  • Boil the milk with the sugar, stirring occasionally, till the milk has reduced to three quarters of its original amount.
  • Cool and then add the vanilla essence and a pinch of baking powder.
  • Refrigerate 24 hours. Chill the glasses.
  • In each glass put about 2 tbsp of the cold milk.
  • Take a little of the cooled milk at a time and using an electric beater, keep beating.
  • Removing the froth that rises to the top.
  • Collect this froth in the glass till each one is full.
  • Sprinkle the top with a little nutmeg powder.
  • Refrigerate.
  • Best eaten immediately.