Dum Ke Bharwan Baingan Recipe

Dum ke bharwan baigan are cooked by stuffing the brinjal pulp along with some spice inside the baigan shells and then baking them covered with cheese.

2 round-shaped brinjals (cut into two)
10 gm red capsicum (chopped)
10 gm yellow capsicum (chopped)
10 gm green capsicum (chopped)
10 gm onion (chopped)
2 green chillies (chopped)
1 gm cumin seeds
salt to taste
1 tbsp lemon juice
2 gm ginger (chopped)
5 gm green coriander leaves (chopped)
2 gm elaichi powder
5 gm green chillies (chopped)
10 gm cornflour, salt to taste
300 ml refined oil (fry frying)
50 gm butter (for cooking)
5 gm green peas
10 gm cheese (grated)
1/2 gm haldi powder
1/2 gm coriander powder
2 gm ginger (chopped)
1 gm green coriander leaves (chopped)
a pinch of garam masala