Dum Ke Bharwan Baingan

Dum ke bharwan baigan are cooked by stuffing the brinjal pulp along with some spice inside the baigan shells and then baking them covered with cheese.

Ingredients:

2 round-shaped brinjals (cut into two)
10 gm red capsicum (chopped)
10 gm yellow capsicum (chopped)
10 gm green capsicum (chopped)
10 gm onion (chopped)
2 green chillies (chopped)
1 gm cumin seeds
salt to taste
1 tbsp lemon juice
2 gm ginger (chopped)
5 gm green coriander leaves (chopped)
2 gm elaichi powder
5 gm green chillies (chopped)
10 gm cornflour, salt to taste
300 ml refined oil (fry frying)
50 gm butter (for cooking)
5 gm green peas
10 gm cheese (grated)
1/2 gm haldi powder
1/2 gm coriander powder
2 gm ginger (chopped)
1 gm green coriander leaves (chopped)
a pinch of garam masala

 

How to make Dum Ke Bharwan Baingan:
  • Scoop the brinjal halves and marinate the brinjal shells with salt and lemon juice for 15 minutes. Fry them in the oil and keep aside.
  • Chop the brinjal pulp. Heat oil in a pan, add cumin seeds, onion and saute till it is transparent.
  • Add brinjal pulp, haldi with coriander powder and saute for 3 minutes.
  • Add chopped coriander leaves and garam masala.
  • Fill this mixture in brinjal shells, add cheese on top and bake in the oven to melt and spread the cheese on top.