Learn more as to how to make eggplant and capsicum. Baingann aur shimla mirch ki sabji is quite different from other recipes. Easy to cook.
90 gms ghee
1 large onion, sliced
500 gms eggplant aubergine, cut into 3 cm cubes
1 tsp ground turmeric
1/4 tsp ground ginger
250 gms tomatoes, quartered
2 green sliced capsicums peppers
1 tsp garam masal
- Melt ghee in a frying pan, saute onion until brown.
- Add eggplant, turmeric and ginger, saute for 5 minutes.
- Add tomatoes and capsicum, cover and cook over low heat for 15 minutes or until eggplant is tender.
- Add garam masala, cook for 2 minutes.