Exotic Egg Salad

Use red chillies, coconut milk, milk, yogurt and hard boiled eggs to make this exotic salad. Learn how to make it in the best way.


6 eggs
1 cup milk
2 fresh red chillies
1 tsp ginger
2 garlic cloves
2 green cardamom
3 tbsp coconut milk
Salt and pepper (freshly ground) to taste
1 cup yogurt
? cup mint leaves
? cup green coriander leaves
1 cucumber
8-10 leaves lettuce


How to make Exotic Egg Salad:
  • Hard-boil and quarter the eggs.
  • Chop the red chillies, ginger, green coriander and garlic.
  • Strain the yogurt.
  • Peel and dice the cucumber.
  • Heat milk in a pan. Add red chillies, ginger, garlic and green cardamom along with a pinch of salt and bring to a boil. Leave to simmer, stirring very gently and occasionally, until reduced to half.
  • Remove from heat, strain the milk and put aside to cool.
  • Mix in coconut milk, salt, pepper, yogurt and green coriander.
  • Arrange lettuce leaves on a flat plate, scatter half of the mint leaves over them. Place egg quarters and cucumber over the mint leaves.
  • Spoon dressing over the eggs and cucumber, garnish with remaining mint.
  • Put aside to chill for a while, before serving.