Ghambar Nu Papeta Ma Gosht Recipe

Ghambar nu papeta ma gosht is made with enchanting taste of meat with masala paste and tomato puree. Learn how to make ghambar nu papeta ma gosht.

1 kg fatty mutton (clean wash and cut into medium sized pieces)

Grind Into A Smooth Paste With Water
60 gms ginger
20 cloves garlic
1 tsp white cumin seed
6 small green chillies
8 big dried red chillies
1 1/2 tsp salt

Mix Together And Keep Aside Garam Masala
4 cinnamom sticks, 2" long
13 black peppercorns
10 cloves
8 white cardamoms
8 black cardamoms
400 gms peeled and grated tomatoes
750 gms potatoes (cut with skin into medium size pieces) and boil until just tender. Deep fry until golden brown in oil
400 gms peeled and finely chopped onion