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Ghee Gor Ni Rotli Recipe
Learn how to make toothsome rotlie with butter and jaggery.
Ingredients:
1/2 kg jaggery
1/4 kg ghee
How to make Ghee Gor Ni Rotli:
- In a pan heat the ghee.
- Pound the jaggery and add into the ghee.
- Keep stirring all the time, taking care not to allow it to thicken too much.
- Remove off the fire and serve with warm ghau ni rotlies.
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