Gobi Masala Recipe

Learn how to make delicious and mouth watering gobi masala. Gobhi masala is a part of the main course in North Indian Menu.

Ingredients:

1 large Cauliflower, cut into florets
Oil for deep frying
2 onions
2 green chilies
8-9 cloves of garlic
1 inch piece of ginger
2 tomatoes made into a puree
1 tsp red chili powder (lal mirch powder)
1 tsp coriander powder (dhania powder)
1 tsp garam masala powder
1/2 tsp turmeric powder (haldi)
1 tsp kasoori methi
Salt to taste.

How to make Gobi Masala:

First deep fry the washed cauliflower flowerets and keep aside.
Now heat 2 tblsp oil in a wok.
Make a paste of onions, green chilies, ginger and garlic and put it in the wok.
Saut� till it changes color and add the tomato puree to it.
Now add all the spices, salt and kasoori methi and saut� till oil separates.
You can now add the flowerets, � a cup of water and mix well.
Garnish with chopped fresh coriander and serve with rotis.

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