Handi Dal Recipe

Learn how to make handi dal. Handi is a traditional utensil used for cooking various curries and daals.

Ingredients:

1 cup mah ki dal (Whole Urad Dal)
1/2 cup chana dal
Water for cooking dals
1 tblsp ghee
2 whole red chilies
10 cloves of garlic, chopped
1 large onion, chopped
1 inch piece of ginger, grated
2 ripe tomatoes, chopped
1 green chili, chopped
1/4 tsp asafetida
1 tsp red chili powder
1 tsp garam masala powder
1/2 tsp turmeric powder
Salt to taste
1 tblsp fresh cream

How to make Handi Dal:

Heat the ghee in a handi and add the whole red chilies and ginger garlic.
Now add the onions and green chilies.
Saut� till onion becomes pink in color and then add the tomatoes and all the spices.
Keep stirring till the tomatoes are cooked and then add the pulses.
Mix well and add water and salt.
Cover and cook on low flame till the dal is very well done.
Finally beat in the fresh cream and serve hot garnished with coriander in a smaller handi.

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Masala Daal

Tuvar Dal

Dal Radish

Navratan Dal

Masala Masoor

Masala Dal

Dal Makhani

Moong Dal With Potatoes

Whole Urad Dal

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