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Jardaloo Ma Gosht Recipe
Jardaloo ma gosht has a culinary flavor which is made with lamb, spices and aprocot. Learn how to make Jardaloo ma gosht.
Ingredients:
1 lb. beef or lamb, cut into 1 inch cubes
2 finely sliced medium onions
1 finely chopped onion
6 (3/4 tsp.) cloves garlic
3/4 inch piece of fresh ginger root / together
2 inch piece cinnamon stick
1 tsp salt
2 tblsp vegetable oil
8 oz. dried apricots soaked in 1 cup water for at least 4 hours
1 tsp sugar
How to make Jardaloo Ma Gosht:
- Fry finely sliced onion in 2 tblsp oil till golden brown.
- Add garlic and ginger paste and cook 5 minutes.
- Add meat and chopped onion and cook till meat water has evaporated.
- Add cinnamon stick, salt and 1/2 cup warm water and simmer, covered, 15 minutes.
- Add 2 1/2 cups water and continue simmering, covered, till meat is tender and 1/2 cup gravy remains.
- Put 1 tsp. sugar in a small pan.
- Place pan on medium heat and allow sugar to brown.
- When sugar is a very dark brown color, add soaked apricots together with the water in which they were soaked.
- Bring to the boil, lower heat, cover and cook for 10 or 15 minutes till apricots are soft.
- Carefully remove seeds from apricots, then add apricots, together with their syrup, to the meat.
- Heat meat mixture and serve, garnished with potato shoestrinqs and serve it.
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