Jhinga Masala Recipe

Find out how to make jhinga masala with prawns, spices and curry leaves. Indian prawn masala is delectable and flavorrsome.

Ingredients:

1/2 kg prawns, shelled and deviened
2 large onions, finely sliced
3 ripe tomatoes, pureed
1 stem curry leaves
1 tblsp ginger garlic paste
1 tsp red chili powder
1 tsp garam masala powder
Salt to taste
1/2 tsp turmeric
1 cup water

How to make Jhinga Masala:

Heat oil in a wok and add the curry leaves
Now add the ginger garlic paste .
After two minutes add the onions and sauté till they are pink in color
Now add the tomato puree and all the spices.
Sauté till the oil gets separated.
Now add some water and let boil
Add the prawns now and cook covered till done
Serve garnished with chopped coriander

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