Jinga Na Kavab Recipe

Learn how make jinda ka kavab by frying rolls of prawns, onion, beaten eggs and bread.

Ingredients:

1 kg prawns, with shells
1 tsp salt
1/2 tsp turmeric
1/2 tsp dhanajeera
small quantity of ground ginger and garlic paste or powder
2 medium onions
12 green chillies
1/2 bunch coriander leaves
1/2 bunch mint leaves
2 slices of bread
2 eggs
1 cup wheat flour
oil to fry

How to make Jinga Na Kavab:

Clean the prawns.
Grind it with the onions, green chillies, coriander leaves, mint leaves, not too line.
Then add salt, turmeric, dhanajeera and beaten eggs.
Add the slices of bread after removing the crust and soaking it for 15 minutes.
Form into small balls, roll in wheat flour and fry in hot oil.
Serve with Dhansaak.

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