Kadhi Mushroom Recipe

Kadhi mushroom is a famous recipe and is made by adding beaten curd to chopped mushrooms that are sauted with garlic and whole spices. Indeed a mouth watering recipe.

Ingredients:

1/2 pkt fresh mushrooms
7-8 cloves of garlic, chopped
1 medium sized stick of cinnamon (dalchini)
5 cloves (laung)
2 whole black cardamoms (bari ilaichi)
3-4 whole red chilies (sabut lal mirch)
10 pepper corns (sabut kali mirch)
1 cup sour curd
1/2 cup Bengal gram flour (besan)
2 tblsp oil
1 tsp red chili powder (lal mirch )
1 tsp coriander powder (dhania powder)
1 tsp garam masala powder
Salt to taste

How to make Kadhi Mushroom:

Heat oil in a heavy bottom vessel and add the garlic and the whole spices into it.
Once they start spluttering, add the chopped mushrooms into the pan and sauté.
In a large bowl, beat the curd well and smoothen it up.
Mix four times the water and then mix in the besan.
Beat well and see to it that there are no lumps.
Now add the salt and all the ground spices to it.
You should now put this mixture slowly into the pan by stirring it constantly.
Keep stirring till the time it starts boiling and then leave it on low flame till it takes a thick consistency (app. for 20 minutes)
Mushroom kadhi is ready to be served hot with steaming rice

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