Kamal Kakdi Palak Tikki

Learn how to make kamal kakdi palak tikki. Very delicious.

Ingredients:

200 gm lotus stems (kamal kakdi), scraped
100 gm potatoes, boiled, peeled and mashed
50 gm spinach, chopped fine
1 tsp cardamom powder
1/2 tsp cinnamon powder
4-5 cloves
2- 3 green chillies, chopped fine
2.5 cm ginger, julienned
salt to taste
mustard oil for deep frying

 

How to make Kamal Kakdi Palak Tikki:
  • grate the kamal kakdi and mix with the mashed potatoes and chopped spinach.
  • add all the remaining ingredients, except the mustard oil, and mix thoroughly.
  • divide this mixture into small portions and shape into tikkis.
  • heat the mustard oil in a kadai and deep fry the tikkis till done.
  • serve hot.