Kamal Kakdi Palak Tikki

Learn how to make kamal kakdi palak tikki. Very delicious.


200 gm lotus stems (kamal kakdi), scraped
100 gm potatoes, boiled, peeled and mashed
50 gm spinach, chopped fine
1 tsp cardamom powder
1/2 tsp cinnamon powder
4-5 cloves
2- 3 green chillies, chopped fine
2.5 cm ginger, julienned
salt to taste
mustard oil for deep frying


How to make Kamal Kakdi Palak Tikki:
  • grate the kamal kakdi and mix with the mashed potatoes and chopped spinach.
  • add all the remaining ingredients, except the mustard oil, and mix thoroughly.
  • divide this mixture into small portions and shape into tikkis.
  • heat the mustard oil in a kadai and deep fry the tikkis till done.
  • serve hot.