Kashmiri Baingan Recipe

Learn how to make saunf and hing wale kashmiri baigan. These kashmiri baigan or brinjals can be made effortlessly for any meal.

Ingredients:

3 big baingan (brinjal) , cut into slices
2 cup curd
1 tblsp fennel seeds (saunf)
1/2 tsp asafetida powder
1/2 tsp turmeric powder
2 tsp red chili powder
1 tsp dry ginger powder (sonth)
5 green cardamom pods
4 tblsp oil
salt to taste
finely chopped fresh coriander to garnish

How to make Kashmiri Baingan:

shallow fry the baigan slices in 2 tblsp oil and keep aside
heat the remaining 2 tblsp of oil in a wok and put in the asafetida and cardamoms.
mix salt and other ground spices in curd together and beat well to smoothen it up.
in the spluttering cardamoms, add this curd and keep stirring for about five minutes.
now add the baingan and cook for another two minutes so that they absorb the flavor.
garnish with coriander and serve.

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