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Kesar Badam Ice Cream Recipe
Learn how to make the famous Indian kesar badam ice cream. Kesar badam icecream is made of almonds, milk, cornflour and saffron.
Ingredients:
100 gms almonds
1 1/2 litres milk
1/2 tin condensed milk
1 1/4 cup cream
1/2 tsp cornflour
8-9 tbsps sugar
10 strands of saffron
How to make Kesar Badam Ice Cream:
- Soak the almonds overnight and grind it to paste.
- Dip the saffron in a little milk and keep aside.
- Simmer milk on low flame and add the condensed milk.
- Keep stirring, till the mixture becomes thick and decreases to almost half the quantity.
- Dissolve the sugar in few tbsps milk and add cornflour and saffron.
- Mix well till mixture is creamy and there are no lumps.
- Add this to the condensed milk mixture and heat again.
- Put in the paste of ground almonds in the mixture, stirring constantly.
- After the mixture thickens allow it to cool.
- Add the cream, mix well and refrigerate until half set.
- Take out from the refrigerator, blend well and re-freeze.
- Dish up , garnished with almonds and a few strands of saffron.
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