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Kesar Phirni Recipe
Kesar phirni is also called saffron flavoured rice and milk dessert. It is made during festivals and holy occasions. Discover how to make kesar phirni.
Ingredients:
Milk - 500 ml
Sugar - 50 gms
Rice flour - 75 gms
Saffron - Few sticks
Elaichi - 6-8 (powdered)
Pista/ Badam - 50 gms
How to make Kesar Phirni:
- Boil the milk and reduce it till almost half the quantity.
- Add the rice flour mix well, and see to it that no lumps are formed. Cook it properly.
- Add the sugar and stir well till fully dissolved, cook further.
- Dissolve the saffron into little warm milk and the add to the above mixture.
- Pour the phirni into individual bowls or earthenware sakoras.
- Garnish on top with copped pistas and almonds.
- Keep it to cool in fridge, it will set in some time.
- The phirni should look yellowish in colour, creamier in taste and slightly grainy in texture, serve cool.
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