Khari Murghi Ma Sali Recipe

Khari Mughi has the flavor of cinnamon and onion with chicken. Learn how to make parsi Khari murgi Masali.

Ingredients:

1 kg chicken (cut into pieces)
2 finely sliced onions
1 tsp garlic paste
1 tsp ginger paste
1 piece cinnamon stick
1 tsp salt
oil
1/2 kg finely cut potatoes

How to make Khari Murghi Ma Sali:

Heat the oil and fry the sliced onions, light brown.
Fry the garlic. ginger and salt slightly, add the
chicken pieces and brown both sides, then add
cinnamon stick. Add a little more water, cover
and put in the oven, 350 degrees for about 1 1/2 hours, or till done.
Fry the finely sliced potatoes, and before serving, arrange the
chicken in a dish and garnish with fried potatoes.

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