Litchi Pancakes

Relishing taste of litchies with the yummy pancakes. Learn how to make Litchi pancakes.

Ingredients:

Litchi Stuffing
Litchis 2 cups, shelled and chopped
Cornflour 1 tablespoon
Juice of 1 lemon
Water 1/2 cup
Pancake batter (for 6 pancakes)
Milk 1 cup
Flour 1 cup
A pinch of baking powder and salt
Egg 1

 

How to make Litchi Pancakes:
  • Cook all ingredients for filling on slow fire till a thick sauce is made.
  • To make the batter beat the egg in a blender at top speed for 30 seconds.
  • Gradually pour in milk and slowly add the flour, baking powder and salt and whirl for 30 seconds.
  • The batter should be of dropping consistency.
  • Add more milk if necessary. Warm a tawa, add some butter, and slowly add a little of the pancake mixture and roll out like a thin dosa.
  • Cook on both sides and stuff with litchi stuffing.
  • Serve hot or cold.