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Mango Coconut Chutney Recipe
Learn how to make tasty and tangy chutney with mango and coconut. An easy mango coconut chutney recipe.
Ingredients:
1/3-1/2 cup sour raw mango pieces
1 cup grated coconut
4-6 red chillies
a small piece of asafoetida
salt to taste
How to make Mango Coconut Chutney:
- Heat one tsp of oil, fry asafoetida in it and remove.
- In the same oil, roast the chillies.
- Grind them with coconut and mango pieces to a smooth paste.
- Add salt to taste and mix.
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