Mango Ice Cream Recipe
Recipe for how to make the very refreshing and delicious Indian mango ice cream.
12 ripe mangoes
1/4 cup milk
1/2 cup cream
1/2 cup sugar
Few drops of mango essence
Pinch of food color
Few mango pieces
How to make Mango Ice Cream:
- Squeeze out the mango pulp.
- Mix sugar with mango pulp and beat well..
- Blend all the other ingredients in a mixer except mango pieces and a little cream.
- Add the mango pulp and whisk for about 10-15 minutes, till the mixture turns frothy.
- Refrigerate the mixture.
- Remove the mixture when semi-solid and whip again for five minutes.
- Dish up decorated with cream and mango pieces.