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Mango Mohanthal Mousse Recipe
Fusion recipe of mango and Indian mohanthal mousse.
Ingredients:
2 cups mango
pulp
400 gm mohanthal mithai
2 tbsp assorted nuts chopped
1 kiwi fruit
8 –10 strawberries
How to make Mango Mohanthal Mousse:
- in a transparent glass, pour a layer of the mango pulp at the base, sprinkle the crumbled mohanthal mithai, on top, sprinkle some nuts; repeat the layer with mango mousse and then the mithai, top it up finally with chopped dry fruits and chill completely.
- Serve cold.
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